Purple tomatillos are a unique and visually striking variety of tomatillo, known for their small, round shape and vibrant color. They typically measure about one to two inches in diameter and develop within a papery husk that transitions from green to brown as they mature, ultimately splitting open to reveal their deep violet skin and bright green flesh.
Key Characteristics
- Appearance: Encased in a light brown husk, the fruit is deep violet when ripe, with a juicy green interior.
- Flavor Profile: Purple tomatillos have a tangy-sweet taste, sweeter than their green counterparts, featuring citrus-like notes along with hints of plum and pear.
- Culinary Uses: These tomatillos are versatile in the kitchen, perfect for making salsas and sauces or enjoyed raw. Their sweetness makes them suitable for various dishes, including jams and preserves, and they pair well with ingredients like corn, beans, and meats.
Growing Conditions
Purple tomatillo plants are semi-determinate and can reach heights of about three feet. They thrive in warm climates with full sun exposure and are resilient to varying conditions. Typically available from summer through early fall, these heirloom varieties have been cultivated since ancient times and remain a staple in Mexican cuisine today.
