Carrageen Moss (Chondrus crispus) is a species of red algae that contains natural gelling agents and is a good source of iodine and sulfur. It has been used in traditional Irish cuisine and medicine for centuries.
Carrageen Moss (Chondrus crispus) is a species of red algae that contains natural gelling agents and is a good source of iodine and sulfur. It has been used in traditional Irish cuisine and medicine for centuries.