Growing Beans
Details
Discover the satisfaction of growing beans from seed to supper. In Growing Beans: A Diet for Healthy People & Planet, Susan Young draws on ten years of hands-on experimentation to explore the variety, flavour and possibilities of this versatile crop.
With practical guidance on sowing, growing, harvesting, drying, storing and cooking, this book helps you make the most of your harvest. Explore colourful varieties from around the world, discover the author's six ‘must grow’ beans, and learn which are best enjoyed fresh and which to dry for the kitchen cupboard.
An inspiring read for anyone keen to grow more of their own food and bring home-grown beans to the table.
Paperback, 160 pages, with colour photographs throughout.
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