Wild Irish Seaweed Sugar Kelp

Wild Irish sugar kelp is a brown seaweed hand‑harvested from clean Atlantic waters around Ireland, then gently dried to preserve its natural nutrients and flavour. It has a similar deep umami taste to kombu but with a subtle natural sweetness from the sugar alcohol mannitol, giving it a pleasantly fleshy yet slightly crunchy texture when rehydrated.

Rich in iodine, calcium, magnesium, potassium and a broad spectrum of vitamins, this seaweed is ideal for adding mineral-rich depth to soups, stews, broths and bean dishes, or for slicing into salads and pickles for a savoury, ocean-fresh boost.