Sweet Pea

Sweet peas (Lathyrus odoratus) are colorful and fragrant ornamental flowers that have been cultivated since the 17th century. They are known for their vibrant colors, usually in pastel shades of blue, pink, purple, and white, and for their intense, unique fragrance. These fast-growing flowers are a favorite in informal cottage gardens, lending a nostalgic feel to the landscape. Despite their delicate appearance, sweet peas are actually quite resilient and can survive winter with minimal protection. They are typically grown for private enjoyment, exhibition, and in the floristry trade. Sweet peas are best grown from seeds and thrive in full sun with a slightly alkaline soil pH. They require weekly watering during the growing season and benefit from deadheading to encourage continued blooming. It's important to note that all parts of the sweet pea plant are poisonous, so caution should be exercised, especially if there are pets or small children around. 

Average seeds per pack: 20

Plant spacing: 50x8 cm