Radish French Breakfast

Radish 'French Breakfast' is a popular variety known for its elongated shape and mild, peppery flavor. Typically measuring between 10-15 cm in length, these radishes have a smooth, crisp texture and a vibrant pinkish-red skin with a white tip. This variety is favored for its quick growth, often ready for harvest in as little as three weeks after sowing. It can be sown from February to September and is ideal for spring and summer gardens. The greens of the French Breakfast radish are also edible, adding to its culinary versatility. Overall, 'French Breakfast' radishes are appreciated for their delightful taste and ease of cultivation, making them a favorite among home gardeners.   

Average seeds per pack: 400

Plant spacing: 10x3cm