Coriander

Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. It is native to the Mediterranean and Middle East regions and is widely cultivated in many places worldwide for its culinary uses. Coriander is a source of vitamin C, calcium, magnesium, potassium, and iron.. All parts of the Coriandrum sativum plant are edible, but its seeds and leaves taste very different. While coriander seeds have an earthy flavor, the leaves are pungent and citrus-like.

Average seeds per pack: 500/5g.

Plant spacing: 20x2cm