Chives

Chives (Allium schoenoprasum) are a species of flowering plant in the Amaryllidaceae family, known for their edible leaves and flowers. They are a bulb-forming herbaceous perennial plant, growing to 30–50 cm tall, with slender, conical bulbs. Chives have a mild onion-like flavor and are commonly used in cooking. Chives are a nutrient-dense food, low in calories but high in beneficial nutrients, including vitamins, minerals, and antioxidants. They are often used as a garnish due to their high nutrient content. Chives have insect-repelling properties and can be used in gardens to control pests, while also providing nectar for pollinators. They are readily available fresh at most markets year-round and can be dry-frozen without much impairment to the taste, making them a convenient herb for home growers.

Average seeds per pack: 800/1g.  

Plant spacing: 30x5cm