{"title":"Cooking\/Food","description":"\u003cp\u003eBooks on cooking, food and nutrition with a focus on organic, wholesome and seasonal ingredients.\u003c\/p\u003e","products":[{"product_id":"no-dig-cookbook-charles-dowding","title":"No Dig Cookbook  Charles Dowding","description":"\u003cp\u003e\u003cspan\u003e \u003c\/span\u003eA unique cookbook, packed with recipes for seasonal vegetables as well as tips on how to grow them, using Charles Dowding's fantastic and time-saving no dig methods\u003cspan\u003e. It explains and develops the strong links you can achieve between garden and kitchen, which keep changing according to the season.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56372959576441,"sku":"45369650","price":20.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/Nodigcookbookdowding.jpg?v=1766064320"},{"product_id":"neantog-cookbook","title":"Neantog Cookbook","description":"\u003cp\u003eJust reprinted Neantog Cookbook by Naturopath and Cooking Instructor Gaby Wieland offers a selection of recipes for soups, salads, main courses and the side dishes that work well with them, ideas for breakfasts and drinks, baking and desserts. If you have food intolerances you will find recipes that are gluten free, wheat free and\/or dairy free and vegan.\u003c\/p\u003e","brand":"Gaby Wieland","offers":[{"title":"Default Title","offer_id":56372968817017,"sku":null,"price":16.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/neantog_cookbook.jpg?v=1766070890"},{"product_id":"ferment-by-holly-davis","title":"Ferment by Holly Davis","description":"\u003cp\u003e\u003cspan\u003eFermented foods may have an ancient history but they are experiencing something of a renaissance right now. Kefir, kombucha, sauerkraut, yoghurts, pickles, kimchi - they are surging in popularity because of their health benefits as well as because they are fun projects for cooks who want to make things from scratch or preserve the bounty. Most commercially produced fermented foods in supermarkets have been pasteurised, killing off healthy bacteria in the process. But it's easy to incorporate some homemade fermented foods in your lifestyle, if you know how.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56372970848633,"sku":"49481256","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/Ferment.jpg?v=1766070464"},{"product_id":"fermentation-for-beginners","title":"Fermentation for Beginners","description":"\u003cp\u003e\u003cspan\u003eFermented foods are a delicious and rich source of nourishment. However, many beginners are skittish about starting the process of fermentation for the first time. With straightforward guides, delicious recipes, and step-by-step instructions, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFermentation for Beginners\u003c\/span\u003e\u003cspan\u003e takes the stress out of at-home fermentation. Whether you are trying fermentation to improve your health, or just want to explore this time-tested culinary skill, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFermentation for Beginners\u003c\/span\u003e\u003cspan\u003e will be your guide to the art of fermentation and the science of probiotic foods.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eFermentation for Beginners\u003c\/span\u003e\u003cspan\u003e will show you how and why to ferment your own foods, with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003e60 Recipes\u003c\/span\u003e\u003cspan\u003e providing step-by-step instructions for safe and effective fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHelpful Tips\u003c\/span\u003e\u003cspan\u003e covering the ingredients and equipment you need to start fermenting at home\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eAn Overview\u003c\/span\u003e\u003cspan\u003e explaining the science behind fermentation\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFermentation recipes include: Garlic Dill Pickles, Pear Chutney, Greek-Style Yogurt, Tempeh, Sourdough Baguettes, Corned Beef, Red Wine Vinegar, Basic Beer, Basic Wine, and much more!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the right combination of microbes and a little skill, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFermentation for Beginners\u003c\/span\u003e\u003cspan\u003e will give you all the tools you need to start fermenting your own foods right away.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56372970946937,"sku":"49528741","price":10.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/FermentationforBeginners.webp?v=1766069191"},{"product_id":"good-gut-diet-cookbook","title":"Good Gut Diet Cookbook","description":"\u003cp\u003e\u003cspan\u003eUpdated new edition (October 2018). This book focuses on eating certain foods as part of a normal, healthy diet, to help improve the digestive system. Eating higher levels of fibre, naturally fermented foods and those that contain probiotics or prebiotics means that good bacteria is encouraged to grow in the gut, leading to waste products being eliminated more efficiently. With a helpful and clearly explained introduction setting out what foods should be eaten and how to add quick-fix pre- and probiotic foods to your meals, the book also offers a two-week eating plan and over 100 ideas and recipes for dishes that are packed with the right foods to balance your diet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56372971110777,"sku":"49765901","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/GoodGutDietCookbook.jpg?v=1766068914"},{"product_id":"fermentation-rachel-de-thample","title":"Fermentation - Rachel de Thample","description":"\u003cp\u003e\u003cspan\u003eIn Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56372971569529,"sku":"50400052","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/Fermentationbook.jpg?v=1766066904"},{"product_id":"river-cottage-much-more-veg","title":"River Cottage - Much More Veg","description":"\u003cp\u003eWant to cook more veg for your family, but have no idea where to start? Hugh Fearnley-Whittingstall is here to help, with a whole host of veg-centric recipes that are easy, foolproof and delicious. Let’s ‘Eat Them To Defeat Them’!Hugh’s River Cottage Veg Every Day! became the UK’s best-selling vegetable cookbook, persuading us through sheer temptation to make vegetables the mainstay of our daily cooking. In this much-anticipated follow-up, Hugh delivers more irresistible recipes, and this time, takes things one step further.Fuelled by his passionate belief that plant foods should be the dominant force in our kitchens, Hugh has put cheese, butter, cream, eggs, and refined flour and sugar firmly to one side. Instead, he uses veg, fruit, wholegrains, nuts, seeds, spices and cold-pressed oils to explore the length and breadth of what can be achieved with natural, unprocessed plant foods. River Cottage Much More Veg! makes it clear that unadulterated ingredients are the very best building blocks for delicious and healthy meals.In typical Hugh style, the recipes are easy, utterly foolproof,delicious, and full of plenty of swap-out suggestions. All but a handful are gluten-free, and at least half the dishes require 20 minutes (or less) hands-on work time. With recipes such as Roast squash and chickpeas with spicy apricot sauce, Blackened cauliflower with pecans and tahini, Spiced beetroot, radicchio and orange traybake, Celeriac and seaweed miso broth, Seared summer cabbage with rosemary, chilli and capers, and Baked celery agrodolce, River Cottage Much More Veg! demonstrates how easy it is to make versatile, plentiful and delicious vegetables the bedrock of your diet.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":56372971962745,"sku":"50400176","price":26.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/RiverCottageMuchMoreVeg.jpg?v=1766066715"},{"product_id":"honey-from-a-weed","title":"Honey from a Weed","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eWithin a few months of its first appearance in 1986 it was hailed as a modern classic. Fiona MacCarthy wrote in The Times that, the book is a large and grandiose life history, a passionate narrative of extremes of experience. Jeremy Round called Patience Gray the high priestess of cooking , whose book pushes the form of the cookery book as far as it can go. Angela Carter remarked that it was less a cookery book that a summing-up of the genre of the late-modern British cookery book. The work has attracted a cult following in the United States, where passages have been read out at great length on the radio; and it has been anthologized by Paul Levy in The Penguin Book of Food and Drink. It was given a special award by the André Simon Book Prize committee in 1987. The author, Patience Gray, for 20 years shared her life with a sculptor, whose appetite for marble and sedimentary rocks took them to Tuscany, Catalonia, Naxos and Apulia. She wrote a passionate autobiographical cookbook, Mediterranean through and through and as compelling as a first class novel.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":65060866064761,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0926\/0095\/9353\/files\/honey_from_a_weed__08529.jpg?v=1793453030"}],"url":"https:\/\/shop.theorganiccentre.ie\/collections\/cooking-food.oembed","provider":"The Organic Centre","version":"1.0","type":"link"}